Japanese & Chinese Rice » Brown Rice » Kagayaki Haiga Brown Rice 4.4 lbs

Kagayaki Haiga Brown Rice 4.4 lbs

Product Number - 10018
Bin Number - 4159

Kagayaki Haiga Brown Rice is a medium brown rice which uses a milling process that allows the rice grains to polish each other without the use of water or brushes as in traditionally milled rice.

Price: $9.78 

Buy in Bulk and Save!

2 or more: $0.01 off each
10 or more: $0.02 off each
30 or more: $0.03 off each

More Product Information

This process allows Kagayaki Rice to create a highly polished rice, which increases water absorption and promotes excellent taste and texture. Kagayaki Rice is grown carefully grown and harvested in the fertile farm lands in Sacramento Valley, California.

Back to top

Nutritional Information

Amount Per Serving
Calories 140  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 2 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 29 g 10 %
   Dietary Fiber 1 g 4 %
   Sugar 0 g  
Protein 3 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %

Serving Size: 1/4 cup (39 g) uncooked
Serving per Container Approx.: 51
Net wt. 4.4 lbs (2 kg)

Premium short grain rice.

  • Product of USA

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

Back to top

Product Recipe

Cooking Directions: Rince Kagayaki Rice lightly, drain. Combine 1 cup rice and 1 cup water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered for 20 minutes or until water is absorbed. Remove from heat; let stand covered for 10 minutes

NOTE: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups in electric rice cooker pot. Continue as directed by the rice cooker manufacturer.

Back to top