Asian Noodles » Japanese Soba & Somen » Hakubaku Organic Soba 9.5 oz
Hakubaku Organic Soba 9.5 oz

Hakubaku Organic Soba 9.5 oz

Product Number - 15085054
Bin Number - 5114

Nutritional Info Recipe
Organic Soba is a medium flat noodle with a brown coloring that is brought about by the inclusion of Buckwheat flour. This also adds a wonderful nutty taste and texture that works well whether they are dipped cold into a simple dipping sauce or added to a more elaborate hot dish.
Price: $2.98 

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Nutritional Information

Amount Per Serving
Calories 202  
   Calories From Fat 13  
    % Daily Value
Total Fat 1.5 g 2 %
   Saturated Fat 0.2 g 1 %
   Trans Fat 0 g  
Cholesterol 0 mg  
Sodium 0.1 mg 0 %
Total Carbohydrate 38 g 13 %
   Dietary Fiber 2 g 8 %
   Sugar 0 g  
Protein 8 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 2 oz. (56 g) dry
Serving per Container: 5
Net wt. 9.5 oz (269 g)

INGREDIENTS
Organic Wheat Flour (70%), Organic Buckwheat Flour (30%), Water.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

Simple to Prepare
1. Cook Organic Soba in rapid boiling water for 2 minutes (salt or oil is not needed).

2. Drain, then rinse well with cold water. Drain again.


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Product Recipe

Recipe for Salmon, Cucumber & soba Noodle Salad (Serves 5)

  • 10.58 oz. Hakubaku Soba noodles
  • 1 Lebanese cucumber (cut into pieces or cubes)
  • 7 oz. sliced smoked salmon (cut into strips)
  • 2 spring onions (finely sliced)
  • 1 cup herb of your choice
  • 1 lime (cut into wedges)

Dressing: Balsamic Vinaigrette or make your own dressing combining the following: 3 fl oz. fresh lime juice, 1 tbsp sesame oil, 2 tbsp fresh ginger (finely grated), 1 tbsp caster sugar, 1 fl oz. soy sauce.

In large bowl whisk dressing ingredients together. Cook Soba Noodles as per instructions (above). In a large bowl, combine noodles, cucumber, smoked salmon, spring onions and herb of your choice. Strain dressing pour over noodle mixture. Toss gently. Serve with lime wedges.

 

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