Hakubaku Organic Soba 9.5 oz
Product Number - 15085054
Bin Number - 5099
Soba noodles are one of the staple noodle types in Japan. These 100% Organic Buckwheat noodles are designed to be served cold with a dipping sauce. The Japanese believe it is the best way to experience these exquisite morsels.
More Product Information
Simple to Prepare:
1. Cook Organic Soba in rapid boiling water for 2 minutes (salt or oil is not needed).
2. Drain, then rinse well with cold water. Drain again.
|Amount Per Serving|
|Calories From Fat||13|
|% Daily Value|
|Total Fat||1.5 g||2 %|
|Saturated Fat||0.2 g||1 %|
|Trans Fat||0 g|
|Sodium||0.1 mg||0 %|
|Total Carbohydrate||38 g||13 %|
|Dietary Fiber||2 g||8 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
Serving Size: 2 oz. (56 g) dry
Serving per Container: 5
Net wt. 9.5 oz (269 g)
Organic Wheat Flour (70%), Organic Buckwheat Flour (30%), Water.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
or omission stated or implied.
Recipe for Salmon, Cucumber & soba Noodle Salad (Serves 5)
- 10.58 oz. Hakubaku Soba noodles
- 1 Lebanese cucumber (cut into pieces or cubes)
- 7 oz. sliced smoked salmon (cut into strips)
- 2 spring onions (finely sliced)
- 1 cup herb of your choice
- 1 lime (cut into wedges)
Dressing: Balsamic Vinaigrette or make your own dressing combining the following: 3 fl oz. fresh lime juice, 1 tbsp sesame oil, 2 tbsp fresh ginger (finely grated), 1 tbsp caster sugar, 1 fl oz. soy sauce.
In large bowl whisk dressing ingredients together. Cook Soba Noodles as per instructions (above). In a large bowl, combine noodles, cucumber, smoked salmon, spring onions and herb of your choice. Strain dressing pour over noodle mixture. Toss gently. Serve with lime wedges.
|Rating:||Thursday Jan 17 2013 13:27||by Sa|
|I've purchased both the Hakubaku Organic Soba and Somen. They're easy to make, delicious, and it makes quite a lot! I used the soba for yakisoba and it made enough for four people for a dinner with large servings. I'd highly recommend this product.|
|Rating:||Friday Oct 07 2011 17:04||by Stacey|
|I have had these noddles before they are great to eat. for Dinner then save some left over's for the next day. try any type of meat are vegetables to go with the noddles.|
Back to top