Hanayuki Panko Bread Crumb 12 oz
Product Number - 11043318
Bin Number - 4091
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Panko is the Japanese word for bread crumbs. Panko bread crumbs are a must-have for Asian cooking and convenient to keep on hand. Light and crispy, Panko makes excellent breading and can be used as a filler for crab cakes or as a crunchy topping for casseroles. Panko is more delicate and absorbs less oil than Western bread crumbs. Use Panko whenever a recipe calls for bread crumbs and you'll be amazed at the difference it makes. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 100 | |
| Calories From Fat | 5 | |
| % Daily Value | ||
| Total Fat | 1 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 130 mg | 5 % |
| Total Carbohydrate | 20 g | 7 % |
| Dietary Fiber | 1 g | 5 % |
| Sugar | 1 g | |
| Protein | 4 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 10 % | |
NUTRITION FACTS
Serving Size: 1/2 cup (28g)
Servings per Container Approx.: 12
Net wt. 12 oz. (340g)
INGREDIENTS
Wheat Flour, Shortening (Canola Oil, Palm Oil, Soybean Oil), Yeast, Glucose, Salt, Yeast Food (Salt, Ammonium Chloride, Wheat Flour, Calcium Sulfate, Ascorbic Acid, Cornstarch, Calcium Carbonate, Magnesium Sulfate, Glucose, Oxidase, Amylase)
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Wednesday Sep 01 2010 17:31 | by Shawn |
| This is a great product! I used it to fry fish, shrimp, and boneless pork cutlets and it was so delish!! I just ordered some more! |
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