Hata Ramune Soda Chili Oil 6.6 oz
Product Number - 17638
Bin Number - 821
That's right folks, they actually made it- Chili Oil Ramune. Now, a lesser soda company would say their product tastes like chili, but actually make it sweet and bubbly. Ramune RESPECTS you too much to pull that kind of nonsense- this stuff actually tastes like Chili, spicy and everything. They even got down the chili smell. This is just one of the EXTREME Ramune flavors that we have in stock- others include Kimchi, Takoyaki, Teriyaki, and more!
More Product Information
Having trouble opening your Ramune Soda? Let AsianFoodGrocer.com tell you how!
Remove the white plastic wrapper from around the top of the bottle. DO NOT THROW AWAY THE GREEN PLASTIC CIRCLE! Or else you will have a very hard time opening the bottle. Punch out the plastic plunger from the perforated ring it's attached to, place it in the hole in the thick plastic mouthpiece, and use it to push the marble down into the bottle with gentle yet firm pressure. As soon as you hear the pop sound of the soda opening, remove your hand quickly. If you’re not used to opening Ramune, make sure you've got a towel handy because your Ramune may fuzz out of the bottle. Drink chilled and enjoy!
COLD SENSITIVE- Extremely cold weather conditions may cause the soda to burst and spill during delivery. AFG is not responsible for items damaged due to wea
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||0 mg||0 %|
|Total Carbohydrate||19 g||6 %|
|Dietary Fiber||0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
Serving Size: 6.6 fl oz (200 ml)
Servings per Container.: 1 bottle
Net wt. 6.6 fl oz (200 ml)
Carbonated Water, Sugar, High Fructose Corn Syrup, Citric Acid, Artificial Flavor, Spice, FD & C Red No.40
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
or omission stated or implied.
|Rating:||Friday Aug 10 2012 15:40||by Hhggh|
Back to top