Quick & Easy Asian Cooking » NOH Quick & Easy Seasoning » Hawaiian Coconut Milk Mix

Hawaiian Coconut Milk Mix

Product Number - 12115
Bin Number - 3223

Nutritional Info
Recipe

For a nice and smooth taste of the islands, try this instant Hawaiian coconut drink mix. You can also use it when making curry.

Price: $1.18 

Buy in Bulk and Save!

2 or more: $0.03 off each
5 or more: $0.06 off each
10 or more: $0.09 off each
15 or more: $0.12 off each
20 or more: $0.15 off each
25 or more: $0.18 off each



Nutritional Information

Amount Per Serving
Calories 170  
   Calories From Fat 80  
    % Daily Value
Total Fat 9 g 14 %
   Saturated Fat 8 g 40 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 95 mg 4 %
Total Carbohydrate 17 g 6 %
   Dietary Fiber 2 g 8 %
   Sugar 12 g  
Protein 5 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   10 %
Iron   2 %

NUTRITION FACTS
Serving Size: 1 serving (35 g)
Serving per Container: 2
Net wt. 2-1/2 oz (71 g)
 
INGREDIENTS
Powdered coconut, nonfat dry milk, sugar.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


Back to top

Product Recipe

Ingredients:

    • 1 pkg NOH Chinese Sweet-Sour Seasoning Mix

 

    • 1/2 cup water

 

    • 1 pound spareribs, cut into 1-1/2" pieces

 

  • Optional - 1 cup pineapple chunks; 1" squares

Directions For Coconut Milk Flavor Drink:

  1. Mix contents of this envelope with 2 cups warm water and stir
  2. Pour in a glass
  3. Add ice cubes and serve(Coconut milk flavor drink will solidify when refrigerated bring to a warm heat.serve)

    Directions For Chicken Luau:

    1. use 1lb cut-up chicken into pieces
    2. add enough water to cover chicken
    3. boil until well done
    4. add 2 tbsp margarine
    5. season with salt and simmer.
    6. use 1 can of spinach or 1-2 lbs taro leave
    7. rinse spinach in water
    8. drain water from spinach
    9. add spinach and 1 cup coconut milk to chicken
    10. simmer 5-10 minutes and serve

Back to top