Hinokuni Seasoned Potato Starch 10.5 oz
Product Number - 01124
Bin Number - 4036
|
Hinokuni Seasoned Potato Starch can be used to make one of the most popular dishes in Japan, okonomiyaki! Its something like a savory pancake filled with your favorite meats and vegetables, smothered in a rich sweet and sour sauce. Potato starch is a healthy, gluten free substitute for white flour as a thickening agent. Expired: June 6, 2012 |
Nutritional Information
| Amount Per Serving | ||
| Calories | 28 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 6 g | 2 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 6 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (8g)
Servings per Container Approx.: 37
Net wt. 10.5 oz. (299g)
INGREDIENTS
wheat flour, corn starch, corn powder, baking powder (disodium dehydrogenate pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate/monosodium), salt, rice powder, garlic powder, pepper powder, monosodium glutamate
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







