Asian Food » Panko & Flour Products » Hokuren Katakuri Ko Potato Starch 1.1 lbs

Hokuren Katakuri Ko Potato Starch 1.1 lbs

Product Number - 1100205
Bin Number - 4182

Potato Starch is a gluten free substitute for white flour, and can be used to make Takoyaki, Japanese Octopus Dumpling. Each deep fried, bite sized ball has a chewy piece of seafood inside. Topped with tempura flakes and tonkatsu sauce, Takoyaki is a great addition to any meal.

Price: $4.78 




Nutritional Information

Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Potassium 0 mg 0 %
Total Carbohydrate 6 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp. (8 g)
Servings per Container Approx.: 62
Net wt. 1.1 lbs. (500 kg)

INGREDIENTS
Potato.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet.

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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