Hokuren Seasoned Potato Starch 10.5 oz
Product Number - 01123
Bin Number - 4037
|
Hokuren Seasoned Potato Starch is a gluten free alternative to regular flour, and it comes lightly seasoned with salt, so it’s ready to use as a dredge in any fried recipe. Popular uses of seasoned potato starch include okonomiyaki, a Japanese savory crepe, and for tempura, otherwise known as a way to make any vegetable crispy and delicious. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 100 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 37 g | 1 % |
| Saturated Fat | 1 g | 1 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 340 mg | 13 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 2.6 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1/4 cup (30g)
Servings per Container Approx.: 10
Net wt. 10.5 oz. (299g)
INGREDIENTS
wheat flour, corn starch, corn powder, baking powder (disodium dehydrogenate pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate/monosodium), salt, rice powder, garlic powder, pepper powder, monosodium glutamate.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







