Quick & Easy Asian Cooking » Sunbird Quick & Easy Seasoning » Hot & Spicy Kung Pao Chicken

Hot & Spicy Kung Pao Chicken

Product Number - 127018
Bin Number - 3122

Kung Pao Chicken is filled with slices of fresh vegetables, toasted cashews, tender juicy chicken, and spicy hot red chilies! Serve it with steamed rice.

Price: $1.18 

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Nutritional Information

Amount Per Serving
Calories 20  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 280 mg 12 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar  
Protein 0 g  
Vitamin A   4 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (6 g)
Serving per Container Approx.: 4
Net wt. 7/8 oz (24.8 g)
 
INGREDIENTS
Cornstarch, Dehydrated Garlic and Onion, Tapioca Dextrin, Salt, Spices and Color, Sugar, Cocoa Powder (Processed with Alkali), Sodium Diacetate, Citric Acid, Natural Flavors (Maltodextrin), Caramel Color, Lactose (Milk).

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Customer Reviews

Rating: 5 
		of 5 Stars! Thursday Jan 20 2011 11:02
by LB
I love this stuff! It is not very spicy so you can add some spice if you want or if you cook for those who turn their nose up at the heat you are probably safe. I add some thinly sliced carrots, a can of bamboo shoots, and shrimp to jazz it up a bit. For the shrimp I keep it easy and just use frozen cocktail shrimp. I prep shrimp first by running under cold water and removing tail. Then refrigerate until the meal is about done, adding it last, and stirring until warm. By adding the extra veggie matter I can have a healthy meal all in one dish. Serve over rice and DONE! The more you add to it you might concider using 1.5 to 2 packets of seasoning though.


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