Miso Paste & Soup » Instant Red Miso Soup w/Seaweed 2.8 oz
Nutritional Information
| Amount Per Serving | ||
| Calories | 30 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0.5 g | 0 % |
| Saturated Fat | 0 g | 2 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 1680 mg | 70 % |
| Total Carbohydrate | 4 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 cup (24 g)
Serving per Container: 3
Net wt. 2.6 oz (72 g)
INGREDIENTS
Miso paste (soybeans, rice and salt), dried seaweed, wheat gluten, powdered bonito, dried onion and monosodium glutamate.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
1. Empty miso paste and garnish in bowl.
2. Pour 2/3 cups of boiling water into bowl, stir well and serve.
Optional - add hearty vegetables to your Orient Chef's Miso Soup, such as, green onions, onions (sliced), tofu (cut into small cubes), wakame seaweed or potatoes (thinly sliced). Hard vegetables must be cooked before adding to miso soup.



