Miso Paste & Soup » Instant Shin Shu Miso Soup
Instant Shin Shu Miso Soup
Product Number - 70110
Bin Number - 5182
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This shin shu miso soup makes a tasty lunch when you're in a rush. It's ready in mere minutes. Just pour contents into the cup and add hot water. Stir and serve. If you like the taste of this shin shu miso soup, try some of our other varieties of miso soup and miso paste.
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More Product Information
Directions:
1. Empty contents of packet into the small soup cup provided.
2. Add boiling water to the dotted line or adjust according to taste. Stir and serve.
Nutritional Information
| Amount Per Serving | ||
| Calories | 35 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 600 mg | 32 % |
| Total Carbohydrate | 8 g | 2 % |
| Dietary Fiber | 1 g | 0 % |
| Sugar | 5 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 cup (7 g)
Serving per Container: 6
Net wt. 1.47 oz (42 g)
INGREDIENTS
Miso (soybean, rice, salt), bean curd, shallot, salt, hydrolized soy protein, amino acid.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
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Rating:
| Tuesday Feb 12 2013 11:32 | by Tiffany |
| I love these! Super fast and easy to make. Great for hangovers. Great for breakfast. I keep some of these at work so that I can have them on my 10 minute breaks. Definitely reordering. |
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Rating:
| Friday Mar 23 2012 17:59 | by Carleton |
| My son and I love this. Each paper cup contains a little sealed brick of the dehydrated soup. Within two minutes of adding boiled water it's completely dissolved and ready to eat. They also include a folding plastic spoon in each container although I prefer to use my own. Highly recommended! |
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Rating:
| Friday Aug 27 2010 20:31 | by Sarangerel |
| They all look good. |
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