Japanese & Chinese Rice » Jasmine Rice » Jasmine Rice Enriched 5 lbs

Jasmine Rice Enriched 5 lbs

Product Number - 10019838
Bin Number - 4006

More Info Nutritional Info
Recipe

The taste of jasmine rice is rich and slightly nutty, which makes it ideal for Thai and Chinese dishes. Like other medium grain rices, jasmine rice is somewhat sticky, which makes it great for a wide range of unique dishes.

Price: $6.99 



More Product Information

Directions: Combine 1 cup Dynasty Jasmine Rice and 1-1/2 cups water in medium saucepan. Bring to a softboil. Reduce heat to low and simmer covered 20 minutes or until moisture is absorbed. Remove from heat. Let stand covered 10 minutes. Fluff with fork and serve. Makes about 3 cups cooked rice.

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Nutritional Information

Amount Per Serving
Calories 160  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 37 g 12 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %

NUTRITION FACTS
Serving Size: 1/4 cup (45 g) uncooked
Serving per Container Approx.: 50
Net wt. 5 lbs. (2.26 kg)

INGREDIENTS
Milled Rice.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

SPICY THAI BEEF & RICE RECIPE

  • 3/4 pound lean ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 2 carrots, thinly sliced
  • 3/4 cup Dynasty Jasmine Rice
  • 2 tablespoons Kikkoman Soy Sauce
  • 1/3 cup chopped fresh mint leaves
  • 1/3 chopped fresh coriander (cilantro)

Directions:

  1. Heat large frying pan over high heat.
  2. Add beef; stir-fry 3 to 4 minutes or until browned
  3. Add onion, garlic and crushed red pepper
  4. Stir-fry for 1 minute longer
  5. Mix in carrots, rice, 1-1/2 cups water and soy sauce
  6. Bring to a boil
  7. Reduce heat to low
  8. Cover and simmer 20 minutes, or until liquid is absorbed.
  9. Mix in mint and coriander
  10. Remove from heat
  11. Let stand covered 10 minutes before serving
  12. Makes 4 servings, about 1-1/4 cup each.

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