Japanese Seasonings » Yakiniku, Teriyaki & BBQ Sauce » JES Teriyaki Sauce 15.6 oz

JES Teriyaki Sauce 15.6 oz

Product Number - 12029079
Bin Number - 3317

Nutritional Info
Recipe

Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

Price: $2.98 



Nutritional Information

Amount Per Serving
Calories 35  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 350 mg 15 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 0 g 0 %
   Sugar 8 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (19 g)
Serving per Container Approx.: 23
Net wt. 15.6 oz (443 g)
 
INGREDIENTS
High fructose corn syrup, water, soy sauce (water, wheat, soybeans, salt), tamari soy sauce (water, soybeans, salt, alcohol, wheat), cornstarch, salt, distilled vinegar.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


Back to top

Product Recipe

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Teriyaki sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

Back to top