Japanese Seasonings » Yakiniku, Teriyaki & BBQ Sauce » JES Teriyaki Sauce 15.6 Oz

JES Teriyaki Sauce 15.6 Oz

Product Number - 12029079
Bin Number - 3317

Nutritional Info
Recipe

Discover new taste sensations with JES Teriyaki Sauces. Use them to marinate and baste when barbecuing, broiling or roasting. Terrific as an all-purpose seasoning!

Price: $2.98 



Nutritional Information

Amount Per Serving
Calories 35  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 350 mg 15 %
Total Carbohydrate 8 g 3 %
   Dietary Fiber 0 g 0 %
   Sugar 8 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (19 g)
Serving per Container: about 23
Net wt. 15.6 oz (443 g)
 
INGREDIENTS
High fructose corn syrup, water, soy sauce (water, wheat, soybeans, salt), tamari soy sauce (water, soybeans, salt, alcohol, wheat), cornstarch, salt, distilled vinegar.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

CHICKEN: Marinate chicken pieces 30 to 60 minutes. Cook as desired, basting with Teriyaki Sauce while cooking.

BEEF: Marinate tender cuts 30 minutes. Less tender cuts, such as chuck or round, 1 to 3 hours.

GROUND BEEF: Add 2 tbsp. Teriyaki sauce to 1 pound meat. Shape into patties; grill or broil to desired degree of doneness.

FISH: Marinate steaks & fillets 30 minutes before cooking.

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