JFC White Shirataki Noodles 7.0 oz
Product Number - 3044992
Bin Number - pallet
Shirataki Noodles are healthy low carb noodles that taste great when combined with your favorite sauce. Shirataki noodles are a favorite of health-conscious eaters because they are fiber-rich and filling. These low fat noodles allow you to get your pasta fix without packing on the carbs. Shirataki Noodles have a unique aroma. *Parboiling before use is recommended to improve the texture.
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More Product Information
Extremely cold weather conditions may cause the Shirataki Noodle container to burst and leak during delivery. AFG does not guarantee items damaged due to weather conditions.
Nutritional Information
| Amount Per Serving | ||
| Calories | 0 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 0 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 8 % | |
NUTRITION FACTS
Serving Size: 3 oz (85 g)
Serving per Container: approx 2.5
Net wt. 7 oz (198 g)
INGREDIENTS
Purified water, yam flour, and hydrated lime.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
* to parboil: Boil water in a pot and add a pinch of salt (optional); add the Shirataki Noodles and quick-boil for about 1-2 minutes. Drain and rinse.
Chicken Vegetable Soup
- Soak 3 Dynasty Shiitake mushrooms in 1 cup hot water 30 min.
- Drain & reserve liquid
- Remove & discard shiitake stems, thinly slice shiitake
- Combine 6 cups dashi; shiitake & shiitake liquid; 2 carrots, thinly sliced; 2 green onions
& tops, chopped; 1 stalk celery, thinly sliced on diagonal; 1 package (7 oz) JFC Iki
Shirataki, drained & coarsely chopped; 1 tbsp. Kikkoman Soy Sauce & 1/8 tsp. pepper
in large saucepan. - Bring to a boil.
- Stir in 8 oz. skinless, boneless chicken breast meat, slivered.
- Return to a boil.
- Reduce heat to low; cover & simmer 10 minutes or until vegetables are tender.
- Ladle into soup bowls.
- Makes 4 servings, about 2 cups each.
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