Japanese & Chinese Rice » Brown Rice » Kagayaki Brown Rice 4.4 lbs

Kagayaki Brown Rice 4.4 lbs

Product Number - 10016
Bin Number - 4005

More Info Nutritional Info
Recipe

Kagayaki rice uses a new rice milling process that allows rice grains to polish each other without the use of water or brushes as in traditionally milled rice.

Price: $9.28 



More Product Information

This process allows Kagayaki Rice to create a highly polished rice, which increases water absorption and promotes excellent taste and texture. Kagayaki Rice is grown carefully grown and harvested in the fertile farm lands in Sacramento Valley, California.

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Nutritional Information

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Amount Per Serving
Calories 140  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 2 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 10 mg 0 %
Total Carbohydrate 29 g 10 %
   Dietary Fiber 1 g 4 %
   Sugar 0 g  
Protein 3 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %

NUTRITION FACTS
Serving Size: 1/4 cup (39 g) uncooked
Serving per Container: about 51
Net wt. 4.4 lbs (2 kg)

INGREDIENTS
Milled brown rice.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe


Cooking Directions: Rince Kagayaki Rice lightly, drain. Combine 1 cup rice and 1 cup water in medium saucepan. Bring to a boil; reduce heat to low and simmer, covered for 20 minutes or until water is absorbed. Remove from heat; let stand covered for 10 minutes

NOTE: If using an electric rice cooker, combine 1-1/2 cups rice and 2 cups in electric rice cooker pot. Continue as directed by the rice cooker manufacturer.

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