Ketchup 50% Less Sugar 5.9 oz
Product Number - 165300
Bin Number - 3321
| Japanese ketchup made using rice vinegar. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 10 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 150 mg | 6 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 3 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (15 g)
Serving per Container: 11
Net wt. 5.9 oz (170 ml)
INGREDIENTS
Tomato, onion, sugar, vinegar, salt, garlic, spices.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.




