Japanese Seasonings » Soy Sauce » Kikkoman All-Purpose Soy Sauce 10 Fz

Kikkoman All-Purpose Soy Sauce 10 Fz

Product Number - 12001420
Bin Number - 3290

More Info Nutritional Info
Recipe

Kikkoman Soy Sauce is naturally brewed. This process creates a soy sauce that has a distinctive, complex flavor, rich color and delicate aroma which will enhance the taste of almost any food.

Price: $2.98 

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More Product Information

Refrigerate after opening.

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Nutritional Information

Amount Per Serving
Calories 10  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 920 mg 38 %
Total Carbohydrate 1 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Servings per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Water, soybeans, wheat, salt, lactic acid, sodium benzoate: less than 1/10 of 1% as a preservative.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Tofu Steak with Shiitake Sauce
Serving Size: 3-4

  • 2/3 cup (dry) Dynasty Sliced Shiitake
  • 1 package Silken Firm Tofu 12.3 oz
  • 2 tbsp cornstarch or Hinokuni Potato Starch 10.5 Oz
  • 2 tbsp Kikkoman Soy Sauce - Kikkoman All-Purpose Soy Sauce 5 Fz
  • 1 tbsp Kikkoman Manjo Aji Sauce
  • 1/8 tsp black pepper- White Pepper Powder 1.2 oz
  • 4 tsp vegetable oil, divided
  • 2 medium carrots, julienne cut
  • 1 medium yellow onion, cut into thin wedges
  • 2 cups hot, cooked Nishiki or Botan Calrose Rice - Botan White Rice 5 lbs

Directions:

  1. Soak shiitake in 2 cups hot water, 25 minutes
  2. Drain tofu. Halve tofu horizontally and vertically to get 4 equal size “steak.” Place tofu on paper towels, in single layer. Let drain 30 minutes, changing towels when wet
  3. Drain shiitake, reserving liquid.
  4. Combine shiitake liquid, potato starch, soy sauce, mirin and pepper; stir until potato starch dissolves. Heat large frying pan, preferably nonstick, over high heat. Add teaspoons oil; coat inside bottom of pan.
  5. Add tofu steaks, in single layer. Cook 2 to 3 minutes on each side, or until lightly browned. Remove from pan; keep warm
  6. Heat remaining 2 teaspoons oil in the same pan. Add carrots and onion; sauté 2 to 3 minutes, or until tender crisp.
  7. Mix in shiitake, shiitake-cornstarch mixture. Cook and stir 1 to 2 minutes, or until mixture boils and thickens. For each serving, place a tofu steak on serving plate. Spoon ¾ cup shiitake sauce over tofu. Serve immediately with rice.

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