Kikkoman Sashimi Soy Sauce 10 Fz
Product Number - 12000357
Bin Number - 3314
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Sushi,whether served as an appetizer, snack or full meal has become one of the fastest growing food items during the past several years. To truly enjoy this vinegar-seasoned rice topped with a thin slice of raw or cooked seafood, or filled and rolled with avocado and crabmeat, Kikkoman has produced a special soy sauce. Its mild, careful balance between sweetness and saltiness, perfectly complements the flavors in sushi.
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More Product Information
Sashimi too is enhanced when dipped in this soy sauce. A special natural flavoring is added to heighten the flavor of seafood. Or use Sushi & Sashimi Soy Sauce as low-calorie salad dressing; dipping sauces for broiled or grilled steaks, chicken or fish; or sprinkle it over hot steamed rice.
Nutritional Information
| Amount Per Serving | ||
| Calories | 15 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 870 mg | 36 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container: approx 20
Net wt. 10 fl oz (296 ml)
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, modified food starch, sodium benzoate: less than 1/10 of 1% as a preservative, fermented wheat protein, malt dextrin, salt, disodium inosinate, disodium guanylate, lactic acid.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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