Kikkoman Sashimi Soy Sauce 10 Fz
Product Number - 12000357
Bin Number - 3314
Sushi, whether served as an appetizer, snack or full meal has become one of the fastest growing food items during the past several years. To truly enjoy this vinegar-seasoned rice topped with a thin slice of raw or cooked seafood, or filled and rolled with avocado and crabmeat, Kikkoman has produced a special soy sauce. It is milder, better balanced between sweetness and saltiness and complements the flavors in sushi.
More Product Information
Sashimi too is enhanced when dipped in this soy sauce. A special natural flavoring is added to heighten the flavor of seafood. Or use Sushi & Sashimi Soy Sauce as low-calorie salad dressing; dipping sauces for broiled or grilled steaks, chicken or fish; or sprinkle it over hot steamed rice.
Nutritional Information
| Amount Per Serving | ||
| Calories | 15 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 870 mg | 36 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container: approx 20
Net wt. 10 fl oz (296 ml)
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, water, modified food starch, sodium benzoate: less than 1/10 of 1% as a preservative, fermented wheat protein, malt dextrin, salt, disodium inosinate, disodium guanylate, lactic acid.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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