More Product Information
Refrigerate after opening.
Nutritional Information
| Amount Per Serving | ||
| Calories | 20 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 460 mg | 19 % |
| Total Carbohydrate | 4 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 4 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, water, monosodium glutamate, lactic acid, disodium inosinate, disodium guanylate, sodium benzoate; less than 1/10 of 1% as a preservative.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
BEEF SUKIYAKI:
- Arrange 2 lbs. boneless beef sirloin, thinly sliced
- 4 stalks celery, cut diagonally in 1/2-inch slices
- 2 onions, sliced
- 1 bunch green onions, cut into 2-inch lengths
- 1 cup sliced mushrooms
- 1 can (8 oz) sliced bamboo shoots
- 1 can (8 oz) shirataki and
- 1 block tofu, cut in 1-inch cubes on large platter
Directions:
- Heat 1 tbsp. vegetable oil in electric skillet set at 300 deg.
- Add about 1/3 of meat and 2/3 of each vegetable and tofu, keeping ingredients separate
- Add 2/3 cup Kikkoman Sukiyaki Sauce. Cook 5 to 6 minutes; turn ingredients over gently.
- Add 1/3 more beef; Cook 1 to 2 minutes longer
- Serve immediately.
- Add remaining ingredients to skillet, as needed.
Customer Reviews
|
Rating:
| Wednesday Aug 29 2012 15:04 | by Mike |
| This is one of the best sauce's I have ever used. A great marinade. A must for any cook. I am glad I am to buy this in line. No store carries this any longer. |
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