Quick & Easy Asian Cooking » Kikkoman Quick & Easy Seasoning » Kikkoman Sukiyaki Sauce 10 fl oz

Kikkoman Sukiyaki Sauce 10 fl oz

Product Number - 12009486
Bin Number - 3308

Suyaki is a Japanese hot pot dish where you cook meats in a clear broth right at the dinner table. This sauce is specifically prepared for dipping your freshly cook meats. Like a soy sauce, but a bit sweeter, it accentuates the flavor of fresh beef. 

Price: $3.89 




More Product Information

Refrigerate after opening.

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Nutritional Information

Amount Per Serving
Calories 20  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 460 mg 19 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 4 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, water, monosodium glutamate, lactic acid, disodium inosinate, disodium guanylate, sodium benzoate; less than 1/10 of 1% as a preservative.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

BEEF SUKIYAKI:

  • Arrange 2 lbs. boneless beef sirloin, thinly sliced
  • 4 stalks celery, cut diagonally in 1/2-inch slices
  • 2 onions, sliced
  • 1 bunch green onions, cut into 2-inch lengths
  • 1 cup sliced mushrooms
  • 1 can (8 oz) sliced bamboo shoots
  • 1 can (8 oz) shirataki and
  • 1 block tofu, cut in 1-inch cubes on large platter

Directions:

  1. Heat 1 tbsp. vegetable oil in electric skillet set at 300 deg.
  2. Add about 1/3 of meat and 2/3 of each vegetable and tofu, keeping ingredients separate
  3. Add 2/3 cup Kikkoman Sukiyaki Sauce. Cook 5 to 6 minutes; turn ingredients over gently.
  4. Add 1/3 more beef; Cook 1 to 2 minutes longer
  5. Serve immediately.
  6. Add remaining ingredients to skillet, as needed.

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Customer Reviews

Rating: 5 
		of 5 Stars! Wednesday Aug 29 2012 15:04
by Mike
This is one of the best sauce's I have ever used. A great marinade. A must for any cook. I am glad I am to buy this in line. No store carries this any longer.


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