Quick & Easy Asian Cooking » Kikkoman Quick & Easy Seasoning » Kikkoman Sukiyaki Sauce 10 Fz

Kikkoman Sukiyaki Sauce 10 Fz

Product Number - 12009486
Bin Number - 3308

More Info Nutritional Info
Recipe
Price: $3.89 



More Product Information

Refrigerate after opening.

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Nutritional Information

Amount Per Serving
Calories 20  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 460 mg 19 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 4 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container: about 20
Net wt. 10 fl oz (296 ml)
 
INGREDIENTS
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, water, monosodium glutamate, lactic acid, disodium inosinate, disodium guanylate, sodium benzoate; less than 1/10 of 1% as a preservative.

    • Product of Japan

 

    • Percent Daily Values (DV) are
      based on a 2,000 calorie diet

 

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

BEEF SUKIYAKI:

  • Arrange 2 lbs. boneless beef sirloin, thinly sliced
  • 4 stalks celery, cut diagonally in 1/2-inch slices
  • 2 onions, sliced
  • 1 bunch green onions, cut into 2-inch lengths
  • 1 cup sliced mushrooms
  • 1 can (8 oz) sliced bamboo shoots
  • 1 can (8 oz) shirataki and
  • 1 block tofu, cut in 1-inch cubes on large platter

Directions:

  1. Heat 1 tbsp. vegetable oil in electric skillet set at 300 deg.
  2. Add about 1/3 of meat and 2/3 of each vegetable and tofu, keeping ingredients separate
  3. Add 2/3 cup Kikkoman Sukiyaki Sauce. Cook 5 to 6 minutes; turn ingredients over gently.
  4. Add 1/3 more beef; Cook 1 to 2 minutes longer
  5. Serve immediately.
  6. Add remaining ingredients to skillet, as needed.

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