Kikkoman Sukiyaki Sauce 10 fl oz
Product Number - 12009486
Bin Number - 3308
More Product Information
Refrigerate after opening.
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||460 mg||19 %|
|Total Carbohydrate||4 g||1 %|
|Dietary Fiber||0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 20
Net wt. 10 fl oz (296 ml)
Naturally brewed soy sauce (water, wheat, soybeans, salt), sugar, wine, water, monosodium glutamate, lactic acid, disodium inosinate, disodium guanylate, sodium benzoate; less than 1/10 of 1% as a preservative.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
or omission stated or implied.
- Arrange 2 lbs. boneless beef sirloin, thinly sliced
- 4 stalks celery, cut diagonally in 1/2-inch slices
- 2 onions, sliced
- 1 bunch green onions, cut into 2-inch lengths
- 1 cup sliced mushrooms
- 1 can (8 oz) sliced bamboo shoots
- 1 can (8 oz) shirataki and
- 1 block tofu, cut in 1-inch cubes on large platter
- Heat 1 tbsp. vegetable oil in electric skillet set at 300 deg.
- Add about 1/3 of meat and 2/3 of each vegetable and tofu, keeping ingredients separate
- Add 2/3 cup Kikkoman Sukiyaki Sauce. Cook 5 to 6 minutes; turn ingredients over gently.
- Add 1/3 more beef; Cook 1 to 2 minutes longer
- Serve immediately.
- Add remaining ingredients to skillet, as needed.
|Rating:||Wednesday Aug 29 2012 15:04||by Mike|
|This is one of the best sauce's I have ever used. A great marinade. A must for any cook. I am glad I am to buy this in line. No store carries this any longer.|
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