Kiri Mochi Rectangle Rice Cake 12.3 oz
Product Number - 1000202
Bin Number - 4231
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Mochi Rice Cakes can be served in any number of ways. They are commonly served in celebration of the New Year. They are generally sweet, and often eaten as a dessert, however they can be cooked in a variety of ways- everything from frying, grilling, boiling, put into a soup, or even cut up and put into a stir-fry. |
More Product Information
Rice cake is made of Glutinous rice or sweet rice. The rice is steamed and powdered, then soaked in citric acid. Once placed into a mold, overnight the sweet rice becomes very hard.
Nutritional Information
| Amount Per Serving | ||
| Calories | 110 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 25 g | 8 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 piece (50 g)
Servings per Container Approx.: 7
Net wt. 12.3 oz (350 g)
INGREDIENTS
Glutinous rice.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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