Asian Food » Desserts » Kiri Mochi Rectangle Rice Cake 12.3 oz

Kiri Mochi Rectangle Rice Cake 12.3 oz

Product Number - 1000202
Bin Number - 4240

Nutritional Info

Rice cake is made of Glutinous rice or sweet rice. The rice is steamed and powdered, then soaked in citric acid. Once placed into a mold, overnight the sweet rice becomes very hard.

Mochi Rice Cake is a staple for many Asian New Year holiday's, and can be prepared in several different ways; grilled, boiled, deep fried, in soup, and more. They are also cut into different shapes to suit the different cooking applications.

Price: $5.46 



Nutritional Information

Amount Per Serving
Calories 110  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 25 g 8 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 piece (50 g)
Serving per Container: approx 7
Net wt. 12.3 oz (350 g)
 

INGREDIENTS
Glutinous rice.

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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