Light Salt Shiso Plums 10.58 oz
Product Number - 3004740
Bin Number - 4029
|
Salty and sour plums seasoned with perilla leaves. Made with less sodium than other spiced plums. Umeboshi, dried plum and umezuke, wet plum are often eaten in small amounts on top of rice or in onigiri rice balls. Eating them is said to help with digestion. |
More Product Information
A new study shows that pickled plums, called "umeboshi", contain a substance that can suppress the H1 N1 (Swine Flu) virus. Read more HERE.
Nutritional Information
| Amount Per Serving | ||
| Calories | 6 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 449 mg | 19 % |
| Total Carbohydrate | 2 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 1 g | |
| Protein | 1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 piece (10 g)
Servings per Container: 30
Net wt.: 10.58 oz (300 g/ 30 plums)
INGREDIENTS
Japanese plum, perilla, salt, monosodium glutamate, citric acid, ethyl alocohol, vitamin B1, fructose, glucose syrup (corn starch, water).
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Customer Reviews
|
Rating:
| Friday May 14 2010 23:54 | by Christine |
| I loved these Plums, very yummy lasted a long time in the fridge and they are lower salt. You can't even taste the difference in the sodium content. |
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