Little Cook Boning Knife
Product Number - 613075
Bin Number - 6040
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This Little Cook Boning Knife has a full tang, allowing for increased strength and durability, three rivets for a sturdier build, and a long, curved blade typical of a boning knife. This knife is designed to effectively remove bones from meat, such as fish, poultry, beef, or pork. The blade is slightly thinner than other blades to give it a more accurate and flexible cut.
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