Quick & Easy Asian Cooking » Lee Kum Kee Easy Seasoning » LKK Black Bean Garlic Sauce 8 Oz

LKK Black Bean Garlic Sauce 8 Oz

Product Number - 11550
Bin Number - 3244

Nutritional Info
Recipe

An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for Stir-frying and steaming.

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Price: $3.78 



Nutritional Information

Amount Per Serving
Calories 30  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1270 mg 53 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 2 g  
Protein  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   10 %

NUTRITION FACTS
Serving Size: 1 tbsp (19 g)
Serving per Container: approx 12
Net wt. 8.0 oz (226 g)
 
INGREDIENTS
Soy sauce (water, salt, soybean, whet flour), fermented black bean (black bean, salt), garlic, water, salt, sugar, soybean oil, rice wine, modified corn starch.

    • Product of China

 

    • Percent Daily Values (DV) are
      based on a 2,000 calorie diet

 

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Black Bean Beef and Peppers
Serving Size: 4

  • 1/2 Tender Beef Steak
  • 5 tsp. cornstarch
  • 5 tsp. Kikkoman Soy Sauce
  • 1/2 onion
  • 1/2 red bell pepper
  • 2 tbsp. vegetable oil
  • 1 tbsp. oil
  • 3 tbsp. Black Bean Sauce with Garlic
  • 2 tbsp. water

Directions:

  1. Mix cornstarch and soy sauce together
  2. Cut beef steak into thin strips and coat with cornstarch/soy sauce mixture.
  3. Cut onion and bell pepper into chunks.
  4. Heat vegetable oil in a wok or large skillet over high heat
  5. Add beef and stir-fry for 1 minute; remove.
  6. Heat oil in the same pan. Add vegetables; stir-fry 2 minutes.
  7. Add beef, black bean sauce and water; cook and stir until all are coated.

Chicken with Black Bean Garlic Sauce
Serving Size: 3-4

  • 1 tbsp Black Bean Garlic Sauce - LKK Black Bean Garlic Sauce 8 Oz - 11550
  • 1/2 tsp sugar
  • 2 oz red and green bell peppers
  • 4oz chicken, diced

Directions:

  1. Stir-fry chicken, sauce and sugar
  2. Add in bell peppers, and cook through

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