LKK Black Pepper Sauce 8.1 Oz
Product Number - 11542
Bin Number - 3239
A ready-to-use all natural sauce made from selected black peppers. Use as a gravy for your favorite steaks and as a condiment for stir-fries.
Nutritional Information
| Amount Per Serving | ||
| Calories | 15 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 390 mg | 16 % |
| Total Carbohydrate | 3 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 2 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (18 g)
Serving per Container: 13
Net wt. 8.1 oz (229 g)
INGREDIENTS
Water, sugar, soy sauce (water, salt, soybean, wheat flour), tomato paste, salt, black pepper, dried garlic, modified corn starch, soybean oil, caramel color, citric acid, oyster extractives.
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
Black Pepper Steak:
Heat oil over medium heat, pan-fry a 6 oz. steak for 5 min. or until done. Heat 1/4 cup Black Pepper Sauce and pour over steak.

