Nutritional Information
| Amount Per Serving | ||
| Calories | 60 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 970 mg | 40 % |
| Total Carbohydrate | 14 g | 5 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 13 g | |
| Protein | <1 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (22 g)
Serving per Container: approx 11
Net wt. 8.5 oz (240 g)
INGREDIENTS
Sugar, water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour), malt syrup (from wheat), modified corn starch, dried garlic, spices, acetic acid, color added (FD&C red no. 40).
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
Marinate 16 oz pork with 5 tbsp sauce for 2 hrs and bake at 180C (350F) for 30 min.




