LKK Char Siu Sauce 8.5 Oz
Product Number - 11558
Bin Number - 3241
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Char Siu loosely translates to ‘Burning Fork,’ and was used as a way to flavor meat, usually pork. So think of this as kind of a Chinese barbecue sauce. With tasty ingredients like honey, garlic and other spices this sauce is sure to be a hit at the next dinner. Learn more about Lee Kum Kee and its history here! |
Nutritional Information
| Amount Per Serving | ||
| Calories | 60 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 970 mg | 40 % |
| Total Carbohydrate | 14 g | 5 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 13 g | |
| Protein | ||
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 1 tbsp (22 g)
Serving per Container: approx 11
Net wt. 8.5 oz (240 g)
INGREDIENTS
Sugar, water, salt, fermented soybean paste (water, salt, soybean, wheat flour), honey, soy sauce (water, salt, soybean, wheat flour), malt syrup (from wheat), modified corn starch, dried garlic, spices, acetic acid, color added (FD&C red no. 40).
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
Marinate 16 oz pork with 5 tbsp sauce for 2 hrs and bake at 180C (350F) for 30 min.
Customer Reviews
|
Rating:
| Friday Apr 08 2011 00:01 | by Xiao |
| need more spicy jerk |
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