LKK Guilin Chili Sauce 8 oz
Product Number - 11556
Bin Number - 3242
|
Extra hot chili gives a fiery accent to this chili sauce developed from century old recipe in Guilin, China. It is perfect for dipping and stir-frying. Learn more about Lee Kum Kee and its history here! |
Nutritional Information
| Amount Per Serving | ||
| Calories | 10 | |
| Calories From Fat | 5 | |
| % Daily Value | ||
| Total Fat | 0.5 g | 1 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 340 mg | 14 % |
| Total Carbohydrate | 1 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | ||
| Protein | ||
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tsp (7 g)
Serving per Container: 32
Net wt. 20 oz (567 g)
INGREDIENTS
Chili pepper, water, soybeans, garlic, salt, sugar, sesame oil, caramel color.
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Directions:
Chicken Guilin
- Stir-fry 6 oz diced chicken till done.
- Add 2 Tbsp. Chili Sauce, 8 oz each diced pressed bean-curd and string beans and 1/4 cup water.
- Cook for 5 min.







