Quick & Easy Asian Cooking » Lee Kum Kee Easy Seasoning » LKK Sichuan Spicy Noodle Sauce 8.2 oz

LKK Sichuan Spicy Noodle Sauce 8.2 oz

Product Number - 11564
Bin Number - 3247

A spicy Sichuan-style noodle soup base made from red chilies, Chinese vegetables, shrimp and soy beans.

Learn more about Lee Kum Kee and its history here!

Price: $3.58 




Nutritional Information

Amount Per Serving
Calories 40  
   Calories From Fat 20  
    % Daily Value
Total Fat 2.5 g 4 %
   Saturated Fat 0.5 g 2 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 770 mg 32 %
Total Carbohydrate 3 g 1 %
   Dietary Fiber 3 %
   Sugar 2 g  
Protein 1 g  
Vitamin A   2 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 g)
Serving per Container: 16
Net wt. 8.2 oz (232 g)
 
INGREDIENTS
Water, sugar soybean oil, salted chili pepper (chili, salt), fermented soybean paste (water, salt, soybean, wheat flour), salt, preserved vegetable, soy sauce (water, salt, soybean, wheat flour), shallot, peanut, peanut paste, sried shrimp, spices, dried garlic disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, xanthan gum (contains wheat and soybean).

  • Product of China
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Directions:

  1. cook 4oz noodles until done
  2. drain and place in bowl
  3. bring 1/2 cup water and 3 tbsp sichuan spicy noodle sauce to a boil
  4. pour over noodles and serve

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