Domestic Azuki Red Beans 16 oz
Product Number - 01051
Bin Number - 4188
|
Red beans have a popular history in Asia that goes back over 3000 years. They’re much sweeter than most other beans, and red beans, or (Azuki) in Japanese, often appear in various deserts such as Anmistsu or Taiyaki. They even have red been muffins, and red bean ice cream. So try out these red beans, and whether you boil them, eat them raw, grind them into a paste, or add them to your a soup, we know you’ll love them! |
Nutritional Information
| Amount Per Serving | ||
| Calories | 219 | |
| Calories From Fat | 1 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 7 mg | 0 % |
| Total Carbohydrate | 40 g | 13 % |
| Dietary Fiber | 16 g | 66 % |
| Sugar | 0 g | |
| Protein | 16 g | |
| Vitamin A | 0 % | |
| Vitamin C | 4 % | |
| Calcium | 12 % | |
| Iron | 29 % | |
NUTRITION FACTS
Serving Size: 1 cup (177g)
Servings per Container: 2.5
Net wt. 16 oz (1 lb)
INGREDIENTS
Adzuki (red bean).
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







