Maehara Kiri Mochi 2.2 lbs.
Product Number - 1000233
Bin Number - 4233
|
Mochi Rice cake is made of Glutinous rice, or sweet rice. It is a common food in Japanese cuisine, and is often served in celebration of the new year. The rice cake works for a number of applications, and while it is great as a dessert, it is also common to incorporate these into a meal, such as a soup, stir-fry, or even cut up then wrapped in nori. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 110 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Potassium | 0 mg | 0 % |
| Total Carbohydrate | 25 g | 8 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 pieces (50 g)
Serving per Container: approx 20
Net wt. 2.2 lbs. (1 kg)
INGREDIENTS
Glutinous rice.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.



