Maifun Rice Sticks 5.3 oz
Product Number - 01592
Bin Number - 5095
Vermicelli noodles are long and thin rice noodles. They can be used in many dishes from soups to stir-fries and they can be served hot or cold.
|Amount Per Serving|
|Calories From Fat||0|
|% Daily Value|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||0 %|
|Cholesterol||0 mg||0 %|
|Sodium||118 mg||5 %|
|Potassium||0 mg||0 %|
|Total Carbohydrate||57 g||19 %|
|Dietary Fiber||0 g||0 %|
|Vitamin A||0 %|
|Vitamin C||0 %|
Serving Size: 5.3 oz (150 g)
Serving per Container: 2
Net wt. 5.3 oz (150 g)
rice, cornstarch, water
- Product of Taiwan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
or omission stated or implied.
1 pkg (5.3 oz) maifun
Grapeseed oil for frying
12 oz skinless, boneless chicken breast meat, cooked, cooled and shredded
2 qts shredded iceberg lettuce
1 cup chopped green onions & tops
3/4 cup minced fresh cilantro
1/3 cup Mitsukan Seasoned rice vinegar
2 teaspoons Orchids Pure Sesame oil
1) Fry 1/4 maifun as directed on package.
--Fill Wok about 2” of oil
--Heat oil on high about 200 degrees
--Once it’s hot enough toss the noodles
--It should expand quickly, if not oil is not hot enough.
--It takes less than 60 sec. to cook.
--Once it’s done remove from oil then place on paper towel
2) Wrap remaining maifun for use another time.
3) Combine chicken, lettuce, green onions and tops, cilantro in large bowl.
4) Refrigerate until ready to serve.
5) Add maifun, vinegar and sesame oil.
6) Toss to combine.
7) Serve immediately.
Makes 4 to 6 servings