Japanese Seasonings » Japanese Sauces & Seasoning » Marukin Sukiyaki Sauce 13.4 fl oz

Marukin Sukiyaki Sauce 13.4 fl oz

Product Number - 13045
Bin Number - 3072

Nutritional Info
Recipe

Whether you call it shabu shabu or hot pot, use this sukiyaki flavoring the next time you have a family gathering.

Price: $4.68 



Nutritional Information

Amount Per Serving
Calories 25  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 390 mg 16 %
Total Carbohydrate 5 g 2 %
   Dietary Fiber 0 g 0 %
   Sugar 4 g  
Protein 1 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp (15 ml)
Serving per Container Approx.: 26
Net wt. 13.41 fl oz
 
INGREDIENTS
Soy sauce (water, soy bean, wheat, salt), sugar, millet jelly, sweet sake, MSG, yeast extract, sodium 5-inosinate.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Serving Size: 3-4

 

  • shirataki noodles
  • 1/4 cup vegetable oil
  • 1 block of firm tofu, cut into 1-inch cubes
  • 1 cup of sliced bamboo shoots
  • 1/2 pound of fresh spinach
  • 2 cups of sliced mushrooms
  • 3 green onions cut into 2-inch lenghts
  • 1 pound beef sirlion steak or chicken, thinly sliced
  • 1 cup of marukin sukiyaki sauce

Directions:

  1. heat oil in a large skillet
  2. add ingredients except spinach into skillet, keeping them as separated(as shown in the picture)
  3. add marukin sukiyaki sauce,
  4. cook on medium heat for 5-6 minutes.
  5. add spinach and cook for another 2 minutes

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