Maruman Organic Miso 26.5 Oz
Product Number - 12153
Bin Number - 7005
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This 100% Organic and 100% delicious miso soup is normally served as an appetizer in many Japanese restaurants. It is said that, a bowl of miso before dinner will help with digestion. Maruman's Organic Miso is not regestered with the US as Organic, however, in Japan it is properly registered and made with all organic ingredients. |
More Product Information
Heat Sensitive - Miso will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above, AFG suggests you purchase Honzukuri White Miso or Honzukuri Red Miso. They are packaged in a sealed plastic container and will not spill out of the package. This will avoid miso leakage to other products in your order. Refrigerated after opening. Melting does not affect the edibility of the product.
Nutritional Information
| Amount Per Serving | ||
| Calories | 35 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 1 g | 1 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 850 mg | 35 % |
| Total Carbohydrate | 4 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 2 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tbsp
Serving per Container: about 41
Net wt. 26.4 oz (751.6 g)
INGREDIENTS
Soybean, rice, salt.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Miso should be stored in the refrigerator after opening and will keep for months. Miso can be used in many ways, including as a soup stock, in sauces, dressings and marinades. When making miso soup, simply add your favorite vegetables to make it as healthy and hearty as you wish. When cooking miso soup, do not overcook or the miso flavor will diminish. You can mix a tablespoon of miso to a cup of hot water for an individual serving of a quick, low-calorie broth.
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