This 100% Japanese rice red miso makes a savory miso soup and a flavorful miso paste. Red miso is saltier and stronger than white miso, so if you love the flavor of miso, give it a try. Maruman's miso paste is made with no preservatives.
Heat Sensitive - Miso will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above, AFG suggests you purchase Honzukuri White Miso or Honzukuri Red Miso. They are packaged in a sealed plastic container and will not spill out of the package. This will avoid miso leakage to other products in your order. Refrigerated after opening. Melting does not affect the edibility of the product.
NUTRITION FACTS Serving Size: 1 tbsp Serving per Container: about 50 Net wt. 26.4 oz (751.6 g)
INGREDIENTS Soybean, rice, salt.
Product of Japan
Percent Daily Values (DV) are based on a 2,000 calorie diet
Not responsible for typos, inaccuracies, misinformation, or omission stated or implied.
Miso should be stored in the refrigerator after opening and will keep for months. Miso can be used in many ways, including as a soup stock, in sauces, dressings and marinades. When making miso soup, simply add your favorite vegetables to make it as healthy and hearty as you wish. When cooking miso soup, do not overcook or the miso flavor will diminish. You can mix a tablespoon of miso to a cup of hot water for an individual serving of a quick, low-calorie broth.
This miso is so good, sometimes a little strong if you over estamate the ratios but when it's right it's heaven.
Wednesday Aug 31 2011 20:37
Rich and earthy. Excellent for when I want a heartier miso soup.
Tuesday Jun 14 2011 20:35
Delicious! Exactly the Red I was looking forward to. Just the good, hearty, rich flavor one wouldd expect from this. Not oversalted, and the aroma upon opening the packaging let me know I had made the right choice.
Just so you know, red is not white. The other reviewer apparently is not skilled with neither colour nor culinary terms.
Friday Jan 14 2011 17:22
not nearly as good as white miso. i see why they sale white miso in restaurants instead of this.