Miso Paste & Soup » Maruman White Miso 26.4 oz

Maruman White Miso 26.4 oz

Product Number - 01276
Bin Number - 7003

If you're new to the flavor of miso, then this low-calorie, 100% Japanese rice, White Miso is for you. With no preservatives, white miso paste is known for its mild taste and positive health benefits. White miso can be used in salad dressings, marinades, and of course the world famous miso soup.

For Organic Miso please click here.

Price: $6.78 

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More Product Information

asian food grocer heat sensitive sunHeat Sensitive - Miso will melt at temperatures of 90 F. If temperatures in your geographical area will be 90 F or above, AFG suggests you purchase Honzukuri White Miso or Honzukuri Red Miso. They are packaged in a sealed plastic container and will not spill out of the package. This will avoid miso leakage to other products in your order. Refrigerated after opening. Melting does not affect the edibility of the product.

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Nutritional Information

Amount Per Serving
Calories 35  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 1 g 1 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 850 mg 35 %
Total Carbohydrate 4 g 1 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 2 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 tbsp
Serving per Container: about 41
Net wt. 26.4 oz (751.6 g)

INGREDIENTS
Soybean, rice, salt.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

Miso should be stored in the refrigerator after opening and will keep for months. Miso can be used in many ways, including as a soup stock, in sauces, dressings and marinades. When making miso soup, simply add your favorite vegetables to make it as healthy and hearty as you wish. When cooking miso soup, do not overcook or the miso flavor will diminish. You can mix a tablespoon of miso to a cup of hot water for an individual serving of a quick, low-calorie broth.


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Customer Reviews

Rating: 5 
		of 5 Stars! Wednesday Aug 31 2011 20:39
by Tania
Good quality and a very good taste. I enjoy creating blends of red & white miso to make the miso soup I want. I like using more white miso for a "brighter" tasting miso soup.


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