Minokuni Hiyamugi Noodles 14.1 oz
Product Number - 15243
Bin Number - 5010
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Hiyamugi noodles are made just like udon noodles but are not as thick although, they are thicker than somen. Hiyamugi noodles are normally eaten in soups and can also be served cold with a dipping sauce on hot days to help you stay cool. |
More Product Information
Nutritional Information
| Amount Per Serving | ||
| Calories | 170 | |
| Calories From Fat | 25 | |
| % Daily Value | ||
| Total Fat | 3 g | 4 % |
| Saturated Fat | 1 g | 5 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 600 mg | 25 % |
| Total Carbohydrate | 36 g | 12 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 4 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1.76 oz (50g)
Serving per Container Approx.: 8
Net wt. 14.1 oz (401 g)
INGREDIENTS
Unbleached wheat flour, salt.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







