Asian Food » Japanese Imported Bread » Misakaya Melon Pan Bread

Misakaya Melon Pan Bread

Product Number - 19446
Bin Number - FRZN

Melon pan, or melon bread, doesn't actually taste like melon. Instead, it gets its name from the crust on top of the bread, as a result of being baked in cookie dough. The outer layer is sweet, with a sugary crust, while the inner layer is soft milky bread. Melon bread is a favorite morning pastry among the Japanese; it will soon be your favorite as well!

Price: $2.49 

Nutritional Information

Amount Per Serving
Calories 280  
   Calories From Fat 70  
    % Daily Value
Total Fat 8 g 12 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 120 mg 5 %
Total Carbohydrate 37 g 12 %
   Dietary Fiber 0 g 0 %
   Sugar 30 g  
Protein 5 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

Serving Size: 1 Bag
Serving per Container: 1
Net wt. 2.46 oz. (70 g)

Wheat flour, sugar, eggs, margarine, wheat protein, salt, rice koji, malt extract, baking powder, flavors, yeast, skim milk, soy

  • Product of Japan

  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet

  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Customer Reviews

Rating: 4 
		of 5 Stars! Friday Aug 23 2013 17:18
by DC.
Pretty simple tasting bread, a lot like a slightly denser white bread with a slightly sweeter outside taste.

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