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Nutritional Information
| Amount Per Serving | ||
| Calories | 420 | |
| Calories From Fat | 170 | |
| % Daily Value | ||
| Total Fat | 19 g | 30 % |
| Saturated Fat | 8 g | 40 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 2 % |
| Sodium | 2010 mg | 80 % |
| Total Carbohydrate | 54 g | 20 % |
| Dietary Fiber | 3 g | 15 % |
| Sugar | 2 g | |
| Protein | 9 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 15 % | |
| Iron | 4 % | |
NUTRITION FACTS
Serving Size: 3.24 oz (92 g)
Serving per Container: 1
Net wt. 3.24 oz (92 g)
INGREDIENTS
Noodles: Wheat flour, palm oil, tapioca starch, salt, calcium carbonate, trehalose, sodium carbonate, lecithin, sodium metaphosphate, potassium carbonate, glycerol esters of fatty acid, xanthan gum, vitamin E, FD & C yellow #5 and sodium polyphosphate.
Soup Base: Meat extract (pork and chicken), salt, monosodium glutamate, sugar, palm oil, potato starch, spices, yeast extract, hydrolized protien (sardine, bonito, tuna, corn, soybeans, and wheat), soy sauce (water, soybeans, wheat and salt), seafood extract (bonito, mackeral, sardine, salmon, tuna, scallop and shrimp), disodium succinate, disodium inosinate, xanthan gum, xanthan gum, natural and artificial flavor, fish sauce (blue sprat, squid, and salt) guar gum, caramel color, alginic acid, vitamin B2 and vitamin B1, lard, soy sauce (water, soybeans, wheat, salt), yeast extract, chicken oil, monosodium glutamate, spices, and disodium inosinate, natural and artificial flavor.
Garnish: Cabbage (lactose), corn, fried garlic (garlic and palm oil), bamboo shoots, green onions and red chili pepper.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
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