Asian Noodles » Udon Noodles » Myojo Shrimp Udon Noodle Soup 7.22 oz

Myojo Shrimp Udon Noodle Soup 7.22 oz

Product Number - 91102
Bin Number - 5183

Nutritional Info
Recipe

Make an instant meal in minutes with this Shrimp flavored Udon noodle soup. Udon noodles become thick and dense when cooked which makes them very filling.

Price: $0.99 

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Nutritional Information

Amount Per Serving
Calories 260  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 2 %
   Saturated Fat 0 g 2 %
   Trans Fat 0 g 0 %
Cholesterol 2 mg 0 %
Sodium 1400 mg 60 %
Total Carbohydrate 54 g 20 %
   Dietary Fiber 1 g 4 %
   Sugar 1 g  
Protein 7 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   2 %
Iron   15 %

NUTRITION FACTS
Serving Size: 1 bag (205 g)
Serving per Container: 1
Net wt. 7.25 oz (205 g)
 
INGREDIENTS
Noodles: Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid), water, salt, lactic acid.
Soup Base: Salt, sugar, monosodium glutamate, hydrolyzed soybean protein, soy sauce powder (soybeans, wheat and salt), onion powder, garlic powder, natural shrimp powder, leek chips, caramel color,artificial flavor, white pepper, sodium carbonate, disodium carbonate, disodium inosinate, and disodium guanylate.

  • Product of Japan
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Cooking Directions:

1. Add noodles to 1 1/2 cups boiling water. Cook 2 - 3 minutes.

2. Add soup base just before turning off heat

3. Serve immediately

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