Asian Noodles » Udon Noodles » Nanka Futonaga Udon Noodles

Nanka Futonaga Udon Noodles

Product Number - 54361
Bin Number - 5040

Make your own fresh udon noodle soup at home. Udon noodles are known for their soft yet dense texture. Add your favorite meats and vegetables for a full meal.

Price: $1.58 




Nutritional Information

Amount Per Serving
Calories 190  
   Calories From Fat 10  
    % Daily Value
Total Fat 1 g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 25 mg 8 %
Sodium 680 mg 28 %
Potassium 0 mg 0 %
Total Carbohydrate 39 g 13 %
   Dietary Fiber 2 g 8 %
   Sugar 0 g  
Protein 6 g  
Calcium   4 %
Vitamin A   0 %
Vitamin C   0 %
Iron   6 %

NUTRITION FACTS
Serving Size: 2 oz (56g)
Serving per Container: 6
Net wt. 12 oz (340 g)
 

INGREDIENTS
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Cooking Directions

  1. Bring 4 quarts of water to a rolling boil.
  2. Add noodles and stir well.
  3. As it begins to boil over, add one cup of cold water and stir. Repeat. This will take approximatly 12 minutes.
  4. As the noodles brgin to boil a third time, turn off the flame. cover the pot and let noodles sit for 5-7 minutes.
  5. Drain and rinse in cold water.

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