Asian Noodles » Udon Noodles » Nanka Kishimen Noodles

Nanka Kishimen Noodles

Product Number - 54363
Bin Number - 5045

Nutritional Info
Recipe

A flat variation of udon from Nagoya, this noodle is a nice change from the ultra-thickness of regular udon. Use in all your usual noodle dishes.

Price: $1.58 



Nutritional Information

Amount Per Serving
Calories 190  
   Calories From Fat 10  
    % Daily Value
Total Fat 1g 1 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 750 mg 28 %
Potassium 0 mg 0 %
Total Carbohydrate 39 g 13 %
   Dietary Fiber 2 g 8 %
   Sugar 0 g  
Protein 6 g  
Calcium   4 %
Vitamin A   0 %
Vitamin C   0 %
Iron   6 %

NUTRITION FACTS
Serving Size: 2 oz (56g)
Serving per Container: 6
Net wt. 12 oz (340 g)
 

INGREDIENTS
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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Product Recipe

Cooking Directions

  1. Bring 4 quarts of water to a rolling boil.
  2. Add noodles and stir well.
  3. As it begins to boil over, add one cup of cold water and stir. Repeat. This will take approximatly 12 minutes.
  4. As it begins to boil a third time, turn off the flame, cover the pot and let noodle sit for 5-7 minutes.
  5. Drain and rinse in cold water.

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