Nutritional Information
| Amount Per Serving | ||
| Calories | 200 | |
| Calories From Fat | 15 | |
| % Daily Value | ||
| Total Fat | 1.5 g | 2 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 25 mg | 8 % |
| Sodium | 700 mg | 29 % |
| Potassium | 0 mg | 0 % |
| Total Carbohydrate | 39 g | 13 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 0 g | |
| Protein | 7 g | |
| Calcium | 0 % | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Iron | 6 % | |
NUTRITION FACTS
Serving Size: 2 oz (56g)
Serving per Container: 6
Net wt. 12 oz (340 g)
INGREDIENTS
Unbleached enriched wheat flour (wheat flou, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), salt, egg yolk.
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
Cooking Directions
- Bring 4 quarts of water to a rolling boil.
- Add noodles and stir well.
- As it begins to boil over, add one cup of cold water and turn off the flame. This will take approximatly 3 minutes.
- Drain and rinse in cold water.







