Nutritional Information
| Amount Per Serving | ||
| Calories | 250 | |
| Calories From Fat | 80 | |
| % Daily Value | ||
| Total Fat | 9 g | 14 % |
| Saturated Fat | 4 g | 20 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 472mg | 20 % |
| Potassium | 0 mg | 0 % |
| Total Carbohydrate | 38 g | 13 % |
| Dietary Fiber | 1 g | 4 % |
| Sugar | 1 g | |
| Protein | 5 g | |
| Calcium | 4 % | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Iron | 10 % | |
NUTRITION FACTS
Serving Size: 2 oz (56 g)
Serving per Container Approx.: 2
Net wt. 4.5 oz
INGREDIENTS
wheat flour, palm oil, potato starch, modified potato starch and less than 2% of the following: caramel color, carrot, citric acid, corn flour, corn oil, dextrin, disodium guanylate, disodium inosinate, egg, garlic, ginger, lactose, maltodextrin, monosodium glutamate, olive oil, onion, potassium carbonate, potato canola oil, riboflavin color, salt, sesame, shallot, shrimp, sodium benzoate, sodium carbonate, sodium phosphatees, soy protein, soybeans, soybean oil, sugar, T-BHQ, yeast extract, tocopherol
- Product of USA
- Percent Daily Values (DV) are
based on a 2,000 calorie diet.
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







