Asian Noodles » Ramen Noodles » Nong Shim Shin Ramyun 4.2 oz

Nong Shim Shin Ramyun 4.2 oz

Product Number - 90074
Bin Number - 5173

Have a hot and tasty meal in minutes. If you love ramen and spicy food, then you gotta try these noodles.


Price: $1.19 

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Nutritional Information

Amount Per Serving
Calories 240  
   Calories From Fat 70  
    % Daily Value
Total Fat 12 g 12 %
   Saturated Fat 20 g 20 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 1050 mg 44 %
Total Carbohydrate 38 g 13 %
   Dietary Fiber 1 g 4 %
Protein 5 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   2 %

Serving Size: 2 oz (56 g)
Serving per Container: 2
Net wt. 4.2 oz (120 g)
Wheat flour, palm oil, potato starch, modified potato starch, salt, beef seasoning (yeast extract, beef bone stock, beef extract, liquid corn syrup, beef tallow), monosodium glutamate, dehydrated vegetables (green onion, mushroom, carrot), red pepper, sugar, soy sauce powder (hydrolyzed soy protein and corn gluten, maltodextrin, salt), soy bean paste powder (soybean, maltodextrin, salt), soy bean paste powder (soybean, maltodextrin, salt), black pepper, garlic, red pepper seed oil, potassium carbonate, oleoresin capsicum, oleoresin paprika, onion, corn, ginger, sodium carbonate, disodium inosinate, disodium guanylate, sodium metaphospate, sodium tripolyphosphate, sodium phosphate, T-BHQ, sodium pyrophosphate, riboflavin color.
Contains wheat and soy.
Manufactured in a facility that also processes eggs, milk, fish and shellfish.

  • Product of USA
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.

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Customer Reviews

Rating: 5 
		of 5 Stars! Saturday Oct 20 2012 17:49
by Erik
This is one of those types of noodles that if you claim to like ramen you have to have at least once...or a hundred times. I have been eating this particular flavor of ramen for more years than my kids have been alive. They also love it.

Rating: 5 
		of 5 Stars! Saturday Apr 10 2010 13:46
by Yu-ling Elaine
Very spicy, easy to prepare.

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