Orchids Baby Clams 10 oz
Product Number - 00028
Bin Number - 4207
|
Clams can be eaten and prepared in a variety of ways. They can be eaten raw, steamed, boiled, baked or fried. They can also be put into a clam chowder, and can be incorporated into many different sauces or marinades. Clams are also a good source of omega-3 fatty acids, and are low in saturated fat. They are high in iron and have lots of protein. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 50 | |
| Calories From Fat | 10 | |
| % Daily Value | ||
| Total Fat | 3 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 50 mg | 17 % |
| Sodium | 250 mg | 10 % |
| Total Carbohydrate | 2 g | 1 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 9 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 6 % | |
| Iron | 70 % | |
NUTRITION FACTS
Serving Size: 2 oz (56 g)
Serving per Container: 2.5
Net wt. 10 oz (290 g)
INGREDIENTS
Baby clams, water, salt
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







