Orchids Hot Chili Oil 6.2 oz
Product Number - 00633
Bin Number - 3064
|
Chili oil is made by infusing various types of vegetable oil with chilies or other hot spices. It originated from Asia, and was typical of Sichuan cuisine, but is now popular among many different cultures and continents, as its taste will fit well with so many different foods. It is recommended for marinades, for dipping sauces, or as a condiment. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 126 | |
| Calories From Fat | 100 | |
| % Daily Value | ||
| Total Fat | 14 g | - % |
| Saturated Fat | 2.1 g | - % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 0 mg | 0 % |
| Total Carbohydrate | 0 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 0 % | |
NUTRITION FACTS
Serving Size: 1 tsp (14 g)
Serving per Container: -
Net wt. 6.2 oz
INGREDIENTS
Chili, garlic, soybean oil.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







