When cooking jasmine rice, a distinctly pleasant aroma will fill your home. The taste of jasmine rice is slightly nutty which makes it great for Thai and Chinese dishes.
Nutritional Information
Amount Per Serving
Calories
180
Calories From Fat
0
% Daily Value
Total Fat
0 g
0 %
Saturated Fat
0 g
0 %
Trans Fat
0 g
0 %
Cholesterol
0 mg
0 %
Sodium
0 mg
0 %
Total Carbohydrate
42 g
14 %
Dietary Fiber
0 g
0 %
Sugar
0 g
Protein
3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
NUTRITION FACTS Serving Size: 1/4 cup (50 g) uncooked Serving per Container: about 181 Net wt. 20 lbs.
INGREDIENTS Jasmine Rice.
Product of Japan
Percent Daily Values (DV) are based on a 2,000 calorie diet
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