Orchids Mackerel in Brine 15 oz
Product Number - 00188
Bin Number - 4183
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Mackerel is used in a variety of dishes. It can be prepared over rice, with pasta, in stir-fry; it can be deep fried, steamed, and served in so many other ways. It is typically salty, and is loaded with healthy things such as calcium, iron, protein, and various vitamins. Fish is typically great for blood health, and is loaded with complex B vitamins. In our recipe section you’ll find a Deep Fried Recipe as well as a Recipe with Miso. We hope you check them both out. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 90 | |
| Calories From Fat | 40 | |
| % Daily Value | ||
| Total Fat | 4 g | 6 % |
| Saturated Fat | 1.5 g | 5 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 55 mg | 18 % |
| Total Carbohydrate | 0 g | 0 % |
| Dietary Fiber | 0 g | 0 % |
| Sugar | 0 g | |
| Protein | 13 g | |
| Vitamin A | 2 % | |
| Vitamin C | 0 % | |
| Calcium | 25 % | |
| Iron | 8 % | |
NUTRITION FACTS
Serving Size: 1/3 cup (57 g)
Serving per Container: 8
Net wt. 15 oz (425g)
INGREDIENTS
Pacific mackerel, water, salt.
- Product of China
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







