Japanese Seasonings » Japanese Sauces & Seasoning » Orchids Nipa Sap Vinegar 25 oz

Orchids Nipa Sap Vinegar 25 oz

Product Number - 02433
Bin Number - 3369

Nutritional Info

This vinegar is made from the palms of a Southeast Asian plant, called Nipa. A very sweet sap is taken from the palms, and is used to make this vinegar. The vinegar has a bit of a tart effect to it, and is often used as a dipping sauce for various fried foods. It is common in Filipino cuisine to add peppers or spices to make it a spicy, sour sauce. Great for your deep fried shrimp and pork!

Price: $1.99 



Nutritional Information

Amount Per Serving
Calories 0  
   Calories From Fat 0  
    % Daily Value
Total Fat 0 g 0 %
   Saturated Fat 0 g 0 %
   Trans Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0 mg 0 %
Total Carbohydrate 0 g 0 %
   Dietary Fiber 0 g 0 %
   Sugar 0 g  
Protein 0 g  
Vitamin A   0 %
Vitamin C   0 %
Calcium   0 %
Iron   0 %

NUTRITION FACTS
Serving Size: 1 Tbsp (15 ml)
Serving per Container: 50
Net wt. 25 oz
 
INGREDIENTS
Fermented nipa sap and water

  • Product of Philippines
  • Percent Daily Values (DV) are
    based on a 2,000 calorie diet
  • Not responsible for typos,
    inaccuracies, misinformation,
    or omission stated or implied.


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