Orchids Panko Bread Crumb 7.4 oz
Product Number - 01112
Bin Number - 4042
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Panko is the Japanese word for bread crumbs. Panko bread crumbs are a must-have for Asian cooking and convenient to keep on hand. Light and crispy, Panko makes excellent breading and can be used as a filler for crab cakes or as a crunchy topping for casseroles. Panko is more delicate and absorbs less oil than Western bread crumbs. Use Panko whenever a recipe calls for bread crumbs and you'll be amazed at the difference it makes. |
Nutritional Information
| Amount Per Serving | ||
| Calories | 100 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 45 mg | 2 % |
| Total Carbohydrate | 21 g | 2 % |
| Dietary Fiber | 1 g | 3 % |
| Sugar | 3 g | |
| Protein | 3 g | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Calcium | 0 % | |
| Iron | 2 % | |
NUTRITION FACTS
Serving Size: 1/2 cup (27g)
Servings per Container: about 6
Net wt. 7.4 oz. (160g)
INGREDIENTS
wheat flour, yeast, salt, honey, butter, sugar.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet
- Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.







