White Shirataki Noodles 7.0 oz Made in Japan
Product Number - 01825
Bin Number - pallet
Shirataki Noodles are healthy low carb noodles that taste great when combined with your favorite sauce. Fiber-rich and low carb, Shirataki noodles are a favorite food of dieters everywhere. These healthy low-calorie noodles allow you to get your pasta fix without packing on the pounds. Shirataki noodles absorb whatever you add to them, so don't be shy with the sauce.
*Parboiling before use is recommended to improve the texture.
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More Product Information
Extremely cold weather conditions may cause the Shirataki Noodle container to burst and leak during delivery. AFG does not guarantee items damaged due to weather conditions.
Nutritional Information
| Amount Per Serving | ||
| Calories | 6 | |
| Calories From Fat | 0 | |
| % Daily Value | ||
| Total Fat | 0 g | 0 % |
| Cholesterol | 0 mg | 0 % |
| Sodium | 5 mg | 0 % |
| Total Carbohydrate | 1.5 g | 1 % |
| Dietary Fiber | 0.1 g | 0 % |
| Sugar | 0 g | |
| Protein | 0.1 g | |
| Calcium | 3 % | |
| Vitamin A | 0 % | |
| Vitamin C | 0 % | |
| Iron | 1 % | |
NUTRITION FACTS
Serving Size: 1.7 oz (50 g)
Serving per Container: approx 4
Net wt. 7 oz (200 g)
INGREDIENTS
Yam flour, filtered water, calcium hydroxide.
- Product of Japan
- Percent Daily Values (DV) are
based on a 2,000 calorie diet - Not responsible for typos,
inaccuracies, misinformation,
or omission stated or implied.
Product Recipe
*To parboil: Boil water in a pot and add a pinch of salt (optional); add the Shirataki Noodles and quick-boil for about 5 minutes. Drain and rinse.
Uchuujin's Shirataki Ramen (Serves 2)
- 1 package Orchids Shirataki
- 4 cups water
- 1/2 Tbsp Youki Wei Yu
- 1 Tbsp Youki Gara Soup Stock
- 1/2 Tbsp Kikkoman Soy Sauce
- About 1/3 - 1/2 tsp natural sea salt to taste
- Cooked meat of your choice ("I like roasted chicken or pork")
- Big handful of spinach ("Bean sprouts work well too")
- 1 - 2 drops of Hot chili oil optional
Parboil shirataki for about 5 minutes to get rid of the smell, drain and rinse well, set aside.
In a separate pan, add water, Wei Yu, Gara soup stock, soy sauce, and sea salt to taste. ("I like to flavor it a tad bit saltier so that when I add the spinach and shirataki, the flavor will balance out.")
When the soup comes to a boil, add the shirataki, meat, and spinach. Continue to boil for about 3 minutes, and it's done!
Add a few drops of chili oil for a kick. You can also add hard boiled egg, fish cakes, and just about anything you'd normally see in ramen.
Thank You Uchuujin for this wounderful shirataki noodle rescipe!
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